Whisk Gluten-Free Bakery – Pasadena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 791-1945 to check today's hours. Know the hours? Send them to us.

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1190 N Fair Oaks Ave, Pasadena, CA 91103

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Address1190 N Fair Oaks Ave, Pasadena, CA 91103

Phone(626) 791-1945

StyleGluten-free bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.7 mi northwest

About Whisk Gluten-Free Bakery

Set at 1190 N Fair Oaks Ave (91103), Whisk Gluten-Free Bakery is a gluten-free bakery roughly 1.7 mi from downtown Pasadena, heading northwest.

Pasadena has 72 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,905 people living in the city. The closest neighbour on our map is Yvonne's Vegan Kitchen, less than 0.1 mi away.

Opening hours for Whisk Gluten-Free Bakery are not verified in our data. A quick call to (626) 791-1945 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Gluten-free bakery
Bakeries in Pasadena	72
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.

Muffins & Breakfast

Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.
Glazed DonutBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.
Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.

Cookies & Brownies

Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.